Qhuqhuza: Food Museum
You must have a special cabinet which can be dried up and stored on
1.Porcelain
2.Clayey container
3.Any traditional container.
Qhuqhuza is a traditional vegetable
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Qhuqhuza is a traditional food.
It is a plant which is taken with starch food.
Was Qhuqhuza ever sold?
In the early century,was never sold.It was found on the veld.Each family used to harvest it from the veld.As the time went on, it was commercialized.Qhuqhuza is still found from the following provinces
1.Mpumalanga (Kruger National Park which can be harvested by locals)
2.Limpompo also can be harvested.
3.Nothwest it is available but scarce.
How does a person who does not reside in South Africa can get Qhuqhuza?
The Enquiries can accessed through the South African Department of Agriculture where those who inquire can be referred to the registered Sellers.
Qhuqhuza Advantages
-Job Creation
-Scarcity results to high Demand
-Nutritious value
-Edible with any starch
Job Creation
It is sold by women in open market.
Qhuqhuza is part food and it has the medicinal value helping the blood flowing.
Scarcity Qhuqhuza is scarce.It is seasonal and found in certain places as mentioned.
It is viewed as cultural food.
Marketing
As you read,you may spread the message.
Now it fits to be in our cabinet- museum.
Nutritious value
This type of indigenous vegetables has been proved to be nutritional
Land indicator
When we see the evergreen leaves,we know that there's Qhuqhuza or there is a possibility of Qhuqhuza.
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